Eat it - Dead Men's Fingers
Eat it - Dead Men's Fingers
Deliciously revolting after-school treat!
Step 1
Grill your favourite sausages until thoroughly cooked (saveloys or frankfurters are particularly easy to use, although we recommend good quality, organic, outdoor-reared pork sausages)
Step 2
When cool enough, cut the sausages in half.
Step 3
Cut a wedge shape off the rounded section of each sausage half.
Step 4
Peel an onion and remove a couple of layers. Fry these very lightly until just beginning to soften and turn slightly hello.
Step 5
When cool enough from the softened onion layers, cut out finger-nail shapes and then press these into the cut-out part of the sausage.
Step 6
Dip the cut section into tomato sauce to make it look like the blood that is oozing out of the cut "finger" end.
Set on a plate surrounded by shredded lettuce and serve.
Happy Halloween!
Deliciously revolting after-school treat!
Step 1
Grill your favourite sausages until thoroughly cooked (saveloys or frankfurters are particularly easy to use, although we recommend good quality, organic, outdoor-reared pork sausages)
Step 2
When cool enough, cut the sausages in half.
Step 3
Cut a wedge shape off the rounded section of each sausage half.
Step 4
Peel an onion and remove a couple of layers. Fry these very lightly until just beginning to soften and turn slightly hello.
Step 5
When cool enough from the softened onion layers, cut out finger-nail shapes and then press these into the cut-out part of the sausage.
Step 6
Dip the cut section into tomato sauce to make it look like the blood that is oozing out of the cut "finger" end.
Set on a plate surrounded by shredded lettuce and serve.
Happy Halloween!
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